Antipasto
Mussels - Prince Edward Island Mussels Sauteed in a Red or White Sauce 10.
Calamari Fritti
Lightly fried calamari served with a spicy marinara sauce 8.
Antipasto Gervasi
An assortment of Italian meats cheese, olives, and grilled vegetables 12.
Bruschetta
Grilled Italian bread topped with fresh tomatoes, red onion, olive oil, garlic, and basil 7.
Clams Italiano
Clams and Fresh Tomatoes Steamed in Garlic and White Wine 10.
Zuppetta
Mussels, Clams, Scallops, Shrimp and Tomatoes in a Garlic White Wine Sauce 13.
Ahi Tuna Carpaccio
Sesame Seed & Peppercorn Seared tuna with Arugula and Radicchio Salad, served with a Wasabi-Soy dipping Sauce 12.
Tower of Pisa
Grilled eggplant, fresh mozzarella and roasted peppers piled high and drizzled with olive oil and reduced balsamic vinegar 9.
Broccoli di Rabe
Fresh cut broccoli rabe sauteed with garlic and extra virgin olive oil 7.
Jumbo Shrimp Cocktail
Served over a Bed of Baby Greens with Cocktail Sauce 9. (Add Crab 12.)
Escarole, Shrimp, and Cannellini Beans
Sauteed in Garlic and Extra Virgin Olive Oil 12.
Minestra
Pasta E Fagioli 4.
Classic pasta and bean soup
Italian Wedding 4.
Chicken broth, escarole and mini meatballs
French Onion 5.
Insalate
Caprese
Vine Ripened Tomatoes, Fresh Mozzarella, Olive Oil, Basil and a Balsamic Drizzle over Baby Greens 10.
Caesar Salad
Fresh romaine lettuce topped with roasted peppers, croutons and our homemade Caesar dressing 10.
with Chicken 13. with Shrimp 15. with Crab 15.
Insalata Della Casa
Fresh mixed greens, artichokes, grilled eggplant, red onions, olives, roasted peppers and fresh mozzarella cheese with our house vinaigrette 13.
Filet Salad
Grilled filet mignon over fresh baby greens with bruschetta tomatoes and balsamic vinaigrette 13.
Arugula
Baby Arugula & Radicchio tossed with Fresh Lemon, Olive Oil and Shaved Parmigiano Reggiano 10.
House Insalata
Fresh Mixed Greens, Tomatoes, Olives and Balsamic Vinaigrette 8.
with Chicken 11. with Grilled Shrimp 13.
Pasta
Marinara
Homemade Tomato Sauce with your Choice of Pasta 15.
With Cheese Ravioli 18.
Homemade Potato Gnocchi
Served in your choice of Sauce - Tomato-Basil or Pink Vodka Cream 16.
Puttanesca
Anchovies, Olives, Capers and Garlic in a Light Marinara tossed with Spaghetti 18.
Pasta alla Vodka
Tomato Cream Sauce with a touch of Vodka and Parmesan Cheese 17.
With Shrimp or Lump Crabmeat 22.
Penne Telefono
Strips of grilled chicken with radicchio, olive oil and a touch of balsamic vinegar, tomato and mozzarella cheese, served over penne pasta 23.
Fettuccine Alfredo
Prosciutto di Parma and Sweet Peas in a Cream Sauce with Romano Cheese, tossed with Fettuccine 21.
With Cheese Tortellini 24.
Pasta e Sabbia
Anchovies sauteed in Fresh Garlic and Imported Olive Oil tossed with Spaghettini and Roasted Bread Crumbs 18.
Penne Pasta with Broccoli or Broccoli di Rabe
Fresh Garlic and Extra Virgin Olive Oil 16.
With Shrimp 21.
Aglio E Olio
Extra Virgin Olive Oil and Garlic 14.
Rigatoni Bolognese
Fresh Ground Beef and Tomato Sauce with a Touch of Red Wine and Cream 18.
Risotto
Risotto Calabrese
Mixed Mushrooms tossed with Saffron Risotto and Parmigiano Reggiano 19.
Risotto Pescatore
Shrimp, Clams and Scallops in a Roasted Garlic White Wine Sauce over Risotto 23.
Grilled Chicken & Spinach Risotto
Strips of Grilled chicken Breast, Fresh Baby Spinach and Parmesan Cheese tossed with Risotto 21.
Pollo e Vitello
Veal Milanese
Pan Fried Veal Cutlets topped with Baby Arugula, Radicchio and Marinated Tomatoes, finished with Olive Oil, Balsamic and Shavings of Parmigiano Reggiano 23..
Veal Saltimbocca
Prosciutto Crusted Veal Medallions topped with provolone Cheese in a Sage Scented White Wine Sauce with Mushrooms, side of Sauteed Spinach and roasted potatoes 23.
Veal Sorrento
Pancetta, Grilled Eggplant and Provolone Cheese in Sherry Wine Sauce, served over a bed of Linguine 23.
Chicken Gervasi
Shrimp, Lump Crabmeat, Asparagus and Cherry Tomatoes in a Pinot Grigio Sauce with Capellini 25.
Chicken Contadina
Chicken Breast with Wild Mushrooms, peppers and Roasted Potatoes in a Rosemary White Wine Sauce 18.
Chicken Stefano
Chicken Breast Stuffed with Lump Crabmeat and Roasted peppers in a Light Blush Sauce, side of Grilled Asparagus 24.
Chicken Carciofi
Artichokes and Sun-dried Tomatoes Sauteed in a White Wine Basil Sauce with a Touch of Cream, served over pasta 21.
Classic Dishes
Chicken Breast or Veal Medallions Prepared Your Way, served over Pasta (choice of one) - Marsala, Parmigiana, Francaise, Piccante Chicken 18. Veal 21.
Carne
Filet Mignon
10oz. USDA Choice Center Cut Filet Mignon with Roasted Potatoes and Vegetable of the Day 30.
T-Bone Steak
16oz. Grilled T-Bone, Marinated in Garlic, Rosemary and Olive Oil, side of Asparagus and Roasted Potatoes 27.
Pork Chops Italiano
12oz. Pork Chop Sauteed with Fresh Bell Peppers in a Spicy Balsamic Vinaigrette Sauce, served with Roasted Potatoes 21.
Ribeye Steak
18oz. Grilled Ribeye Steak served with sauteed Broccoli Rabe and Roasted Potatoes 26.
Tripe Marinara
An Italian Delicacy 16.
Filet Sinatra
10oz. Filet Mignon Topped with Sauteed Shrimp and Lump Crabmeat in a Garlic White Wine Sauce, served with Asparagus and Roasted Potatoes 36.
Pesce
Frutti Di Mare
Mussels, Clams, Scallops and Shrimp Sauteed in a Garlic White Wine or Tomato Basil Sauce over Pasta 25.
Tilapia Alesandro
Tilapia Francaise with Lump Crabmeat in a Lemon White Wine Sauce, Served with Asparagus and Capellini 23.
Salmon Balsamico
Grilled Salmon with a Honey Balsamic Glaze, side of Sauteed Spinach 21.
Pescatore Alla Vodka
Shrimp, Scallops and Lump Crabmeat in a Pink Vodka Sauce with Baby Spinach, over Penne 24.
Shrimp and Crab Capellini
Diced Plum Tomatoes and Fresh Basil in a Garlic White Wine Sauce, served over Capellini 23.
Jumbo Lump Crabmeat
Jumbo Lump Crabmeat Sauteed in Garlic White Wine or Tomato Basil Sauce, over Pasta 23.
Linguine Alla Vongole
Clams, Fresh Garlic, Olive Oil, touch of white Wine, Red Pepper Flakes and chopped Parsley 21.
Lobster Ravioli
Lobster and Ricotta Cheese Stuffed Pasta with Shrimp, Crabmeat and Asparagus, in a Pink Vodka Cream Sauce 25.
Tuna Romano
Peppercorn Encrusted Tuna Filet with Shallots, Balsamic and a Brandy Cream Sauce over Sauteed Spinach and Roasted Potatoes 21.
Mussels and Linguine
Prince Edward island Mussels in a Red or White Sauce over a bed of Linguine 21.
Shrimp or Scallop Scampi
White Wine, Garlic and Oil over Your Choice of Pasta 23.
Children's Menu Available
Homemade Desserts Available
Menu
